Buy Malvern Water
Malvern Water is a brand of bottled drinking water obtained from a spring in the range of Malvern Hills that marks the border between the counties of Herefordshire and Worcestershire in England. The water is a natural spring water from the hills that consist of very hard granite rock. Fissures in the rock retain rain water, which slowly permeates through, escaping at the springs. The springs release an average of about 60 litres a minute. The flow rate depends on rainfall and can vary from as little as 36 litres (8 gallons) per minute to over 350 litres (77 gallons) per minute.
buy malvern water
Schweppes began bottling the water on a commercial scale in 1850 and it was first offered for sale at the Great Exhibition of 1851. Since the owners, Coca-Cola Enterprises, closed their Colwall plant in November 2010, Malvern Water is now exclusively bottled on a smaller scale by the family-owned Holywell Water Company Ltd under the name Holywell Malvern Spring Water who offer the water in still and sparkling (carbonated) versions.
Malvern Water has been bottled and distributed in the United Kingdom and abroad from the 16th century, with water bottling at the Holy Well being recorded in 1622. Various local grocers bottled and distributed Malvern water during the 19th and early 20th centuries, but it was first bottled on a large commercial scale by Schweppes, who opened a bottling plant at Holywell in Malvern Wells in 1850. The water was first introduced by Schweppes as Malvern Soda, later renaming it Malvern Seltzer Water in 1856. In 1890 Schweppes moved away from Holywell, entered into a contract with a Colwall family, and built a bottling plant in the village in 1892. The Holywell was subsequently leased to John and Henry Cuff, who bottled there until the 1960s.
The Holywell became derelict until 2009 when, with the aid of a Lottery Heritage grant, production of 1200 bottles per day of Holywell Malvern Spring Water was recommenced by an independent family-owned company. Malvern water continues to be sold by the Hollywell Spring Water Co. in Malvern Wells whose three employees produce around 1,200 bottles a day. The well is believed to be the oldest bottling plant in the world.
In 1927, Schweppes acquired from the Burrow family, Pewtress Spring in Colwall, on the western side of the Herefordshire Beacon, approximately two miles from Colwall village. The source emerges at the fault line between the Silurian thrust and the Precambrian diorite and granite above it. The spring was renamed Primeswell Spring, and in 1929 Schweppes commenced bottling. The factory employed 25 people who bottled 26 million bottles annually. It was operated by Coca-Cola Enterprises Ltd., and the water was sold under the Schweppes brand name.
On 20 October 2010 Coca-Cola Enterprises, who owned the Malvern brand, announced that due to the declining market share Malvern has on the overall water market, production of their water would be ceasing on 3 November 2010. On 28 October 2011, it was reported that the Colwall bottling plant would be sold to a property developer. The factory was demolished and a housing estate was built on the land. One building remains, the Grade II listed tank house, built in 1892.
Malvern water continues to be sold by the Hollywell Spring Water Co. in Malvern Wells whose three employees produce around 1,200 bottles a day.In 2011, Holywell was awarded Most Promising New Business in Herefordshire & Worcestershire 2011 by the Chamber of Commerce.
The natural untreated water is generally devoid of all minerals, bacteria, and suspended matter, approaching the purity of distilled water. In 1987 Malvern gained official EU status as a natural mineral water, a mark of purity and quality. However, in spite of regular quality analysis, Malvern's reputation for purity suffered a blow when the rock that filters the water dried out during 2006, allowing the water from heavy storms to flow through it too quickly for the natural filtering process to take place efficiently. Due to the slight impurities, the Coca-Cola Company, manufacturer of the Schweppes brand, had to install filtration equipment, which reclassifies the water as spring water under European Union law. Consequently, the labels were changed from: the original English mineral water to read the original English water
Malvern Water has been drunk by several British monarchs. Queen Elizabeth I drank it in public in the 16th century; in 1558 she accorded John Hornyold, a Catholic bishop and lord of the manor, the right to use the land under the condition that travellers and pilgrims continue to be able to draw water from the Holy Well spring. A royal warrant was granted by Princess Mary Adelaide in 1895 and by King George V in 1911. Queen Victoria refused to travel without it and Queen Elizabeth II took it with her whenever she travelled.
Local legend has it that the health-giving properties of the water percolating through the pre-Cambrian rock of the Malvern Hills and emerging in over 60 springs were well known in medieval times. There are stories of St Oswald revealing to a hermit the medicinal powers of what became known as the Holy Well on the hillside above the modern village of Malvern Wells and of monks in the Benedictine Priory, built in 1085, using water from another local well to cure people.
The Malvern Hills are known to have been a focus of activity since prehistoric times. Of course, the area was only warm enough for habitation during the inter-glacial periods. Evidence of Palaeolithic (Stone Age) archaeology dating back to 476,050 BCE has been found near Mathon, but around 450,000 years ago, glaciers covered what are now Worcestershire and Herefordshire. The ice sheet was so deep that only the tops of the Malvern Hills were exposed, whilst the ground underneath was eroded and / or filled with rock debris. During the last glacial period, which ended around 11,300 years ago, the edge of the ice sheet extended as far south as Shropshire. As it retreated northwards and the climate warmed, people returned to the Hills (some may have stayed and survived, but we shall probably never know). Explorers, hunter-gatherers, traders and settlers were attracted by the abundance of pure spring water.
Individually and collectively, these constitute highly valuable heritage and cultural / social assets. Many of the routes which lead to and connect them are also ancient. The purported health-giving properties of the water were almost certainly well-known in medieval times. There are legends of St Oswald revealing to a hermit the medicinal powers of what became known as the Holy Well, and of the monks at Little Malvern Priory using water from another local well to cure people. The Holy Well may have formed part of a monastic hospital in the medieval period, linked to Little Malvern Priory. The small pool in Priory Park may originally have been used for baptisms by monks at Great Malvern Priory (the Swan Pool was used for raising fish to eat).
A spokesman for the company, which has owned the brand since 1987, said: "Modern bottled water plants are around 10 times the size of Colwall and can often produce more water in a day than we do in a month. Malvern has only ever had 1 per cent of total bottled water sales in the UK in the past 10 years, despite the company's best efforts to change that. Over the past five years, we have placed Malvern in our vending machines in UK airports, pursued new contracts and invested in the Colwall plant. But we simply can't change the size of the plant, or extract the volume of water needed, for Malvern to compete in today's highly competitive bottled water sector."
However, Mr Chase, who intends to bottle the water at his nearby distillery, said he did not believe the small-scale operation would be a problem and hoped to announce confirmation of the sale he is currently negotiating within a week. "I just think it needs better marketing, really," he said. "It's obviously not a mass-market product, it's not as torrential as any of these other waters. It's a very exclusive, smart brand with a pedigree and that's where they've lost it; really, it's been cheapened.
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To determine their purity, Malvern`s spring waters were analysed first in 1743 by Doctor John Wall when treating his patients at Worcester Infirmary and while developing the recipe for English bone china, now Royal Worcester Porcelain.
An angry controversy raged in 1866 over the water supply problems and sewerage, in which earth closets were strongly advocated instead of water closets owing to the shortage of water. By 1867 Malvern`s roads had become so dusty due to lack of rain and increased traffic, partly from the new building works needing deliveries by carts of heavy quarry stone, that visitors began to stay away. These complaints began to have a negative effect on the bookings at the many local boarding houses, so the Council then introduced a street-watering cart for the first time to try to improve the situation.
The first known publicly piped domestic supplies were obtained from a well on Malvern Common, north of Peachfield Road and west of the railway and pumped from this well to a reservoir constructed in 1876 on the east side of the main Wyche Road in Malvern Wells, to supply houses in Great Malvern. In this original 1870`s distribution scheme several miles of water main were laid, much of which was still in use until at least the 1950`s. The well and pumps have long since disappeared but the Lower Wyche Reservoir with a capacity of million gallons still exists today, now owned by Severn Trent. 041b061a72